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Registro Completo |
Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
Data corrente: |
05/07/2012 |
Data da última atualização: |
08/10/2015 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
TONIETTO, J.; SOTES RUIZ, V.; ZANUS, M. C.; MONTES, C.; ULIARTE, E. M.; ANTELO BRUNO, L.; CLIMACO, P.; PEÑA, A.; GUERRA, C. C.; CATANIA, C. D.; KOHLBERG, E. J.; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.; VIDAL RAGOUT, J.; VIDA NAVARRO, L.; LAUREANO, O.; CASTRO, R. de; MONTE, R. F. del; MONTE, S. A. de del; GOMEZ-MIGUEL, V.; CARBONNEAU, A. |
Afiliação: |
JORGE TONIETTO, CNPUV; Vicente SOTES RUIZ, UPM - Universidad Politécnica de Madrid; MAURO CELSO ZANUS, CNPUV; Carlo MONTES, CEAZA - Centro de Estudios Avanzados en Zonas Áridas, Chile; Ernesto Martín ULIARTE, INTA; Luis ANTELO BRUNO, PFCUVS-FAUTAPO, Desarrollo de Mercados, Bolivia; Pedro CLIMACO, Instituto Nacional de Recursos Biológicos, I.P., INIA - Dois Portos, Portugal; Álvaro PEÑA, Universidad de Chile; CELITO CRIVELLARO GUERRA, CNPUV; Carlos D. CATANIA, INTA - EEA Mendoza, Argentina; Erich Julio KOHLBERG, Expert Oenologue, Bolivia; GIULIANO ELIAS PEREIRA, CNPUV; Jorge M. RICARDO-DA-SILVA, ISA-UTL - Instituto Superior de Agronomia, Portugal; Jordi VIDAL RAGOUT, Expert Oenologue, Spain; Luis VIDA NAVARRO, Expert Oenologue, Spain; Olga LAUREANO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Rogério de CASTRO, ISA-UTL - Instituto Superior de Agronomia, Portugal; Raúl F. DEL MONTE, INTA - EEA Mendoza, Argentina; Silvia Avagnina de DEL MONTE, INTA - EEA Mendoza, Argentina; Vicente GOMEZ-MIGUEL, UPM - Universidad Politécnica de Madrid, Spain; Alain CARBONNEAU, AGRO Montpellier, France. |
Título: |
L'effet du climat viticole sur la typicité des vins blancs: caractérisation au niveau des régions viticoles ibéro-américaines. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
In: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012. |
Páginas: |
p. 37-40. |
Descrição Física: |
1 pendrive. |
Idioma: |
Francês Inglês |
Conteúdo: |
There are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. MenosThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to... Mostrar Tudo |
Palavras-Chave: |
Índice climático; Sistema CCM; Tipologia; Zoneamento. |
Thesagro: |
Clima; Uva; Vinho; Viticultura. |
Thesaurus Nal: |
Grapes. |
Categoria do assunto: |
-- F Plantas e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/61775/1/37-TONIETTO.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/130928/1/49583.pdf
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Marc: |
LEADER 03097nam a2200469 a 4500 001 1927778 005 2015-10-08 008 2012 bl uuuu u00u1 u #d 100 1 $aTONIETTO, J. 245 $aL'effet du climat viticole sur la typicité des vins blancs$bcaractérisation au niveau des régions viticoles ibéro-américaines. 260 $aIn: CONGRES DES TERROIRS VITIVINICOLES, 9., 2012, Bourgogne/Champagne. [Annales...] [S.l.: s.n.], 2012.$c2012 300 $ap. 37-40.$c1 pendrive. 520 $aThere are many studies in the world that characterize the effect of the climate on grape composition and wine characteristics and typicity concerning different viticultural regions. However, the same is not true concerning studies in a worldwide scale to characterize this effect considering different climate types. This study is part of a CYTED (Ibero-American Program for Science, Technology and Development) project in vitivinicultural zoning. The objective was to characterize the effect of the viticultural climate on white wine typicity on the macro Ibero-American viticultural region. The methodology used 46 grape-growing regions in 6 Ibero-American countries: Argentina, Bolivia, Brazil, Chile, Portugal and Spain. The viticultural climate of each region was characterized by the 3 viticultural climate index of the Geoviticulture MCC System (1): HI (Heliothermal index), CI (Cool night index) and DI (Dryness index). The main sensory characteristics observed frequently in representative white wines produced with grapes of each of these 46 grape-growing regions were described by enologists in the respective countries, using the methodology of Zanus & Tonietto (2). The sensory description concerned the intensity of perception of Color (Cou), Aroma - Intensity (Ar), Aroma - Ripe Fruit (Ar-Fm), Body ? Palate Concentration (Con), Alcohol (Al) and Acidity (Ac). The Persistence in Mouth (Per) was also evaluated. The data were submitted to a correlation analysis of the variables and to a Principal Component Analysis (PCA). The results showed that the typicity of the white wines was correlated with the viticultural climate indexes HI, CI and DI from MCC System. The main wine sensory variables affected by viticultural climate are identified. 650 $aGrapes 650 $aClima 650 $aUva 650 $aVinho 650 $aViticultura 653 $aÍndice climático 653 $aSistema CCM 653 $aTipologia 653 $aZoneamento 700 1 $aSOTES RUIZ, V. 700 1 $aZANUS, M. C. 700 1 $aMONTES, C. 700 1 $aULIARTE, E. M. 700 1 $aANTELO BRUNO, L. 700 1 $aCLIMACO, P. 700 1 $aPEÑA, A. 700 1 $aGUERRA, C. C. 700 1 $aCATANIA, C. D. 700 1 $aKOHLBERG, E. J. 700 1 $aPEREIRA, G. E. 700 1 $aRICARDO-DA-SILVA, J. M. 700 1 $aVIDAL RAGOUT, J. 700 1 $aVIDA NAVARRO, L. 700 1 $aLAUREANO, O. 700 1 $aCASTRO, R. de 700 1 $aMONTE, R. F. del 700 1 $aMONTE, S. A. de del 700 1 $aGOMEZ-MIGUEL, V. 700 1 $aCARBONNEAU, A.
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Embrapa Uva e Vinho (CNPUV) |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
24/09/2012 |
Data da última atualização: |
12/06/2015 |
Autoria: |
VIEIRA, R. de C. M. T. (coord.). |
Título: |
Estudo de viabilidade agrícola de cerrados de Roraima: relatório técnico. |
Ano de publicação: |
1997 |
Fonte/Imprenta: |
Brasília, DF: EMBRAPA, 1997. |
Páginas: |
98 p. |
Idioma: |
Português |
Notas: |
Relatorio tÉcnico referente ao Contrato de Prestacao de Servicos Tecnicos Especializados numero 97.2.207.0.1 firmado em 12 de julho de 1997, entre o Banco Nacional de Desenvolvimento Economico e Social-BNDES e a Empresa Brasileira de Pesquisa Agropecuaria-Embrapa. |
Palavras-Chave: |
Brasil; Roraima. |
Thesagro: |
Agricultura; Cerrado. |
Thesaurus NAL: |
agriculture; Brazil. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00753nam a2200193 a 4500 001 1934401 005 2015-06-12 008 1997 bl uuuu 00u1 u #d 100 1 $aVIEIRA, R. de C. M. T. 245 $aEstudo de viabilidade agrícola de cerrados de Roraima$brelatório técnico. 260 $aBrasília, DF: EMBRAPA$c1997 300 $a98 p. 500 $aRelatorio tÉcnico referente ao Contrato de Prestacao de Servicos Tecnicos Especializados numero 97.2.207.0.1 firmado em 12 de julho de 1997, entre o Banco Nacional de Desenvolvimento Economico e Social-BNDES e a Empresa Brasileira de Pesquisa Agropecuaria-Embrapa. 650 $aagriculture 650 $aBrazil 650 $aAgricultura 650 $aCerrado 653 $aBrasil 653 $aRoraima
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